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Kimberly Hribar and Meredith Barsky, NACE NY Board Members present a $500.00 Check to Chef Uwe Toedter, President of the Les Amis Escoffier Society for The Natalie Toedter Scholarship Fund which recognizes achievement in and providing support of culinary education. About 300 Guests attended the chef event held at PIER SIXTY and enjoyed the cuisines from Andaz Wall Street, Marriott Marquis, Abigail Kirsch, Grand Hyatt Commodore Grill, Intercontinental Hotel, and Oceana.
NACE New York presents first scholarship to Jami Mills Fairleigh Dickinson University at the School's annual Gala event
Pictured left to right are James Dale , committee chair for NACE NY , Jami Mills , scholarship recipient , Joseph Cozza , President of NACE NY, Dr. Richard Wisch , Associate Dean and Director International, School of Hospitality & Tourism Management |







